Benefits
- Fumaric Acid is used as an acidity regulator and flavoring agent. It is 1.5 times more acidic than citric acid, making it an effective tool for balancing the pH of foods and beverages. It also possesses antibacterial and antifungal properties. Fumaric Acid is entirely non-hygroscopic, preventing powdered mixtures from clumping and hardening due to moisture.
Applications

Beverages

Processed wet noodles

Chewing gum