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Based on consumers' demand for healthy diet, With amino acids rich in nutrition and unique flavor, it continuously improves people's quality of life.
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Inositol – The “Growth Factor” of Health
Inositol, also known as cyclohexanehexol, is a water-soluble vitamin and belongs to the B-vitamin group. Odorless and slightly sweet (about 50% as sweet as sucrose), it is an essential component for the growth of humans, animals, and microorganisms. It finds wide-ranging applications in the pharmaceutical, food, and other industries, often used as a nutritional fortifier in food products.
D-Calcium Pantothenate – A Vital Micronutrient for Sustaining Normal Physiological Functions in Humans and Animals
D-Calcium Pantothenate is a member of the B-vitamin family and is considered one of the essential nutrients for normal biological growth. It appears as white or slightly yellow needle-like crystals or powder, with a melting point of 195-196°C (decomposition). It is soluble in water, methanol, glycerol, slightly soluble in ethanol and acetone, and exhibits hygroscopic properties, with a mild sweet
L-Arginine – NO’s “Producer”, Blood Vessel’s“Janitor”
L-Arginine is a conditionally essential amino acid in the human body. Healthy adults can synthesize L-Arginine autonomously, but infants and young children cannot produce sufficient L-Arginine to meet their body's requirements. L-Arginine is involved not only in the synthesis of proteins and substances like glutamine but also serves as a precursor for the production of urea, nitric oxide, and creatine.
L-Citrulline – The Wellspring of Life’s Vitality
L-Citrulline is a neutral, non-essential α-amino acid and an important component of the urea cycle in the liver and kidneys. It is a rare non-protein amino acid in dietary sources, but it is found in relatively high levels in watermelon. In the body, L-Citrulline undergoes metabolic conversion in the kidneys to L-Arginine. Compared to oral L-Arginine, L-Citrulline effectively raises plasma
L-Valine – Facilitating Muscle Gain and Fat Loss
L-Valine is one of the eight essential amino acids. As a branched-chain amino acid (BCAA), Valine, along with Isoleucine and Leucine, forms BCAAs. BCAAs can directly participate in oxidative energy metabolism in muscles and protein synthesis, promoting muscle growth and alleviating exercise fatigue, making them highly favored by consumers.
Citrulline Malate 2:1/1:1 – The Core Ingredient for Resisting Exercise Resistance and Enhancing Endurance Performance
Citrulline Malate is a combination of the amino acid Citrulline and Malic Acid. The typical ratio is L-Citrulline to L-Malic Acid in a 2:1 or 1:1 proportion. As a nitric oxide (NO) booster, Citrulline Malate is increasingly favored by consumers, aiding in resistance and performance during physical activity.
β-Alanine – Enhancing Sports Performance
β-Alanine is a non-protein amino acid produced by the liver or obtained from dietary sources. In the body, β-Alanine can react with L-histidine under the catalytic action of carnosine synthase to form carnosine. It serves as a limiting amino acid in the synthesis of carnosine, making it a well-received supplement among the athletic community for enhancing sports performance.
Fumaric Acid – The Simplest Unsaturated Dicarboxylic Acid
Fumaric Acid, also known as trans-butenedioic acid or allomaleic acid, is an important intermediate metabolite in biological organisms. Fumaric Acid is a four-carbon dicarboxylic acid and, as an unsaturated dicarboxylic acid, its lively chemical properties bestow it with high value. It serves as a high-performance intermediate in the synthesis of various high-value polymers, extensively used in fields such as coatings,
DL-Malic Acid – Restoring Natural Fruit Juice Sensation
DL-Malic Acid, also known as DL-apple acid, is a commonly used acidulant with higher acidity compared to citric acid. It is approximately 1.2 times as acidic as citric acid, providing a richer acidity with milder tartness. DL-Malic Acid is widely used in jellies and fruit-based products to enhance their flavor.
L-Alanine – Enhancing Health and Flavor
L-Alanine is one of the 20 amino acids that make up human proteins. It can provide the essential amino acids required by the human body and participate in the metabolic cycles of the three major nutrients. AHB has successfully overcome the anaerobic fermentation technology bottleneck and, for the first time internationally, achieved large-scale production of L-Alanine through microbial anaerobic fermentation,
L-Malic Acid – Unleashing a New Way to Embrace Tartness for Health
L-Malic Acid is a natural organic acid found in abundance in unripe hawthorns, apples, and grapes. AHB utilizes renewable glucose as a raw material and employs fermentation to produce L-Malic Acid, significantly reducing the industrial production cost of L-Malic Acid. The green biobased fermentation process aligns perfectly with the low-carbon emission trend, contributing to sustainability. L-Malic Acid not only
L-Alanine – Enhancing Taste with Health in Mind
L-Alanine is one of the 20 amino acids that make up human proteins. It serves as a valuable amino acid supplement, participating in the metabolic cycles of the three major nutrients in the human body. AHB has successfully overcome the anaerobic fermentation technology challenges and achieved the first international-scale production of L-Alanine using microorganisms. This breakthrough has significantly reduced production
a sustainable future.