L-Citrulline – The Wellspring of Life’s Vitality
L-Citrulline is a neutral, non-essential α-amino acid and an important component of the urea cycle in the liver and kidneys. It is a rare non-protein amino acid in dietary sources, but it is found in relatively high levels in watermelon. In the body, L-Citrulline undergoes metabolic conversion in the kidneys to L-Arginine. Compared to oral L-Arginine, L-Citrulline effectively raises plasma levels of L-Arginine because it is transported to intestinal cells without being metabolically lost to arginase, bypasses hepatic metabolism, and is transported to the kidneys where it is converted to L-Arginine.
Plant-derived Compound Amino Acid Powder – Improve Yield and Quality
Plant derived compound amino acid powder is a compound amino acid powder produced using corn starch as raw material and green fermentation technology. It can quickly supplement nutrients for crops, promote yield and quality improvement, and also promote water environment fertility.
Enzymatic Polypeptide – Greatly Improve Nutrient Absorption and Utilization
Polypeptide is an amino acid polymer with strong chelation, dispersion and adsorption. It can be combined with nutrients to enrich nutrients for plant utilization, thereby improving fertilizer utilization and increasing crop yield, and can be used as a fertilizer synergist.
L-Proline – Effectively improves plant stress resistance and pollen vitality
L-proline is an important amino acid accumulated by plants under stress conditions such as drought, high temperature, high salt, freezing, ultraviolet irradiation and heavy metals. It plays a key role in the regulation of plant osmotic and can be used as a fertilizer synergist.
L-Alanine – Making Harvest Simple
L-alanine is made from corn starch as the core raw material. AHB has developed and applied a fermentation process centered on microbial “cell factories” using synthetic biology technology. Plant derived alanine is refined through microbial fermentation and can be used as a fertilizer enhancer.
L-Glycine – Natural Metal Chelating Agent
L-glycine is an essential metabolite for chlorophyll synthesis and tissue formation. It is considered a very effective chelating agent, promoting nutrient absorption, and can be used as a synergist in fertilizers.
L-Arginine – Effectively promotes plant root development
L-arginine is the precursor of cytokinin production, which can significantly promote the synthesis of various plant hormones in plants, and can be used as a synergist in fertilizers.
DL-Alanine – Create a new generation of sustainable cleaning solutions
DL-alanine is one of the more than 20 amino acids that make up human proteins. It is the sweetest amino acid. It contains neutral non-essential amino acids with carboxyl and amino groups in its molecule. It is also the amino acid with the highest content in human blood. DL-alanine is the racemate of α-alanine, in which the mixing ratio of L-form and D-form is 1:1.
β-Alanine — Empowering the health industry
β-Alanine exists in almost all living organisms and plays an important role in life activities. It is the precursor substance for the synthesis of carnosine and can be used as a nutritional supplement to significantly increase the carnosine content in the body, thereby improving the body’s exercise capacity. AHB creatively constructed a process technology that uses acrylic acid as raw material and uses artificial synthetic enzymes to catalyze the production of β-alanine, further replacing the original β-alanine production process and realizing the upgrade and iteration of biomanufacturing technology.
High-purity L-valine — the green power driving the development of the health industry
L-valine is one of the three branched chain amino acids and is an essential amino acid for human and animal bodies. It is mainly metabolized by the glucose pathway after oxidative dehydrogenation. It works together with leucine (ketogenic amino acid) and isoleucine (glycogenic and ketogenic amino acid) and is interconnected with the tricarboxylic acid cycle to achieve the conversion of the three major nutrients (protein, sugar, fat) in the body. It has physiological functions such as oxidative energy supply, promoting protein synthesis, inhibiting protein degradation, promoting gluconeogenesis, etc., and plays an important role in biological applications.