L-Alanine – Making Harvest Simple
L-alanine is made from corn starch as the core raw material. AHB has developed and applied a fermentation process centered on microbial “cell factories” using synthetic biology technology. Plant derived alanine is refined through microbial fermentation and can be used as a fertilizer enhancer.
L-Alanine — Powering a new generation of sustainable cleaning solutions
L-alanine is one of more than 20 amino acids that make up human protein. AHB has successfully broken through the bottleneck of anaerobic fermentation technology and successfully achieved the large-scale production of L-alanine by microbial anaerobic fermentation for the first time in the world. Compared with the chemical route, it has the advantages of short process flow and low carbon emissions, and its technology is internationally leading.And fermentation is carried out using a simple inorganic salt culture medium plus glucose, which avoids carbon dioxide emissions, has significant economic and environmental benefits, and promotes the promotion and application of the new environmentally friendly agent methyl glycine diacetic acid (MGDA).
1,3-PDO – Multifunctional Moisturizing Ingredient
L-Alanine – Enhancing Health and Flavor
L-Alanine is one of the 20 amino acids that make up human proteins. It can provide the essential amino acids required by the human body and participate in the metabolic cycles of the three major nutrients. AHB has successfully overcome the anaerobic fermentation technology bottleneck and, for the first time internationally, achieved large-scale production of L-Alanine through microbial anaerobic fermentation, significantly reducing costs and reaching an internationally leading level. With renewable glucose as the raw material and zero carbon dioxide emissions during the fermentation process, it offers significant economic and environmental benefits, combining both deliciousness and health.