D-Calcium Pantothenate is a member of the B-vitamin family and is considered one of the essential nutrients for normal biological growth. It appears as white or slightly yellow needle-like crystals or powder, with a melting point of 195-196°C (decomposition). It is soluble in water, methanol, glycerol, slightly soluble in ethanol and acetone, and exhibits hygroscopic properties, with a mild sweet taste followed by a slight bitterness.