DL-Malic Acid – Restoring Natural Fruit Juice Sensation - AdWeb全球站

DL-Malic Acid

DL-Malic Acid – Restoring Natural Fruit Juice Sensation

DL-Malic Acid, also known as DL-apple acid, is a commonly used acidulant with higher acidity compared to citric acid. It is approximately 1.2 times as acidic as citric acid, providing a richer acidity with milder tartness. DL-Malic Acid is widely used in jellies and fruit-based products to enhance their flavor.

Benefits

DL-Malic Acid, as an organic acid, offers enhanced preservation properties, reducing the required sterilization intensity due to its stronger acidity and milder tartness.

Applications

Confectionery

Beverages

Fruit preserves

Candied fruits

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