L-Alanine is one of the 20 amino acids that make up human proteins. It serves as a valuable amino acid supplement, participating in the metabolic cycles of the three major nutrients in the human body. AHB has successfully overcome the anaerobic fermentation technology challenges and achieved the first international-scale production of L-Alanine using microorganisms. This breakthrough has significantly reduced production costs, while the technology has reached a globally leading standard. Additionally, it is derived from renewable glucose as the raw material, and the fermentation process results in zero carbon dioxide emissions, offering substantial economic and environmental benefits, all while promoting both taste and health.