L-arginine – a multifunctional essential basic amino acid

L-arginine is a multifunctional semi-essential or conditionally essential basic amino acid. It is an essential amino acid in young mammals and plays an important role in muscle protein synthesis, intestinal immune regulation, wound repair and other physiological processes. For poultry and fish, arginine cannot be synthesized internally in the body and is an essential amino acid for aquatic products and poultry.

Benefits

Broiler applications: (1) Improve the production performance of broilers; (2) The abdominal fat percentage of Ross broilers was significantly reduced.
Aquatic applications: (1) significantly improve the growth performance and feed utilization of turbot; (2) Improve the immunity of carp kidney white blood cells.
Pig application: (1) Supplementary feeding of arginine during lactation can promote liver development of weaned piglets; Improve the quality of fattened pork.