L-isoleucine – an important role in the biological activities of the body

L-isoleucine is an essential amino acid, which means it cannot be synthesized in the human body and must be taken through diet or supplements. It is one of three branched-chain amino acids, the others being L-leucine and L-valine.

Benefits

Isoleucine plays an important role in the biological activities of the body, which can promote the synthesis of proteins and inhibit the decomposition of proteins. Hormones or enzymes, such as insulin and growth hormone, that promote the body’s synthesis.

Poultry applications: (1) Reduce the feed/meat ratio of broilers and improve the European index; (2) Improve the full evisceration rate and chest muscle rate of broilers.
Pig application: (1) reduce the diarrhea rate of piglets; (2) Increase intramuscular fat content and improve meat flavor.
Aquatic applications: (1) Improve the protein conversion efficiency of grass carp; (2) Improve feed conversion efficiency of perch.