L-tryptophan – a functional essential amino acid

L-tryptophan is a functional essential amino acid, which regulates the growth performance, oxidative stress, immunity, gene expression and protein synthesis of animals, and tryptophan is a precursor to the production of niacin, coenzyme I, Coenzyme II, melatonin, 5-hydroxytryptophan, quinolinic acid, and has a variety of physiological functions and biological activities.

Benefits

Regulate growth performance by influencing animal feed intake.
Oxidative stress will enhance the catabolism of tryptophan, and the amino group of tryptophan can be directly combined with the oxidant, preventing the oxidation reaction of some other substances, so as to play the role of antioxidant.
Tryptophan and its metabolites have the function of regulating the immunity of livestock and poultry, mainly by regulating the production of lymphocytes and immunoglobulin, so as to improve the body immunity.
Tryptophan has a certain regulatory effect on aggression, sleep, feeding and other behaviors of animals. In actual production, accurate dosage to meet the nutritional needs of animals is the most ideal feeding condition.