L-Valine – essential amino acid and sugar-producing amino acid of mammals

L-Valine

L-valine is one of the essential amino acids and glycogenic amino acids in the human body, which can promote normal growth of the body, repair tissues, regulate blood sugar, and provide energy needed by organisms. Along with leucine and isoleucine, it becomes a branched chain amino acid, which is an important part of animal protein synthesis and energy supply.

Benefits

Improve lactation performance: (1) Increase milk yield of cows; (2) Improve the milk quality of sows, increase milk fat percentage and milk protein percentage; (3) Promote the development of female mammary epithelial cells.
Regulate protein synthesis: (1) Improve the efficiency of protein synthesis and improve the growth performance of piglets; (2) Promote protein synthesis and increase the carcass weight of broilers.
Increase antioxidant capacity: (1) Increase serum GSH and total superoxide dismutase content of sows; (2) Reduce the content of malondialdehyde in serum of piglets.
Improve immune capacity: (1) Increase IgA content in jejunum and ileum of weaned piglets; (2) Lack of valine induced intestinal immune response and decreased growth performance of grass carp.