High-purity L-valine — the green power driving the development of the health industry

L-Valine

L-valine is one of the three branched chain amino acids and is an essential amino acid for human and animal bodies. It is mainly metabolized by the glucose pathway after oxidative dehydrogenation. It works together with leucine (ketogenic amino acid) and isoleucine (glycogenic and ketogenic amino acid) and is interconnected with the tricarboxylic acid cycle to achieve the conversion of the three major nutrients (protein, sugar, fat) in the body. It has physiological functions such as oxidative energy supply, promoting protein synthesis, inhibiting protein degradation, promoting gluconeogenesis, etc., and plays an important role in biological applications.

Functions

L-valine can be used as a treatment for hepatic coma. L-valine supplementation is beneficial to the normal functioning of the nervous system and reduces the incidence of hepatic encephalopathy (HE).
Studies have shown that L-valine preparation can change the metabolic state of the body and reduce the occurrence of liver cirrhosis complications.
L-valine compound infusion can improve the immune function of the body and resist oxidative stress in vitro and in vivo. It can be used for the treatment of renal failure, chronic cirrhosis, hepatic coma and blood-brain barrier.
L-valine can inhibit the breakdown of muscle protein and is commonly used in postoperative wound recovery to speed wound healing.