Key responsibilities

• Responsible for the development and improvement for the new products and new process.
• To improve the product quality and stability through the optimization of technology and process.

Qualifications

• Master degree or above in bioengineering, microbiology, fermentation engineering, enzyme engineering, food engineering or other related majors.
• Proficiency in relevant experimental skills and knowledge
• Good communication skills,leadership and high sense of responsibility and motivation.

The changes you will get at AHB

• 01 Be part of a unique global team
• 02 Deliver market-leading innovative technology
• 03 Help to build a beautiful world